Classes We Teach

Learn to create unforgettable cakes and candy for your family and friends.  If you have already taken a class, expand your skills to become a better decorator! Experience firsthand the enjoyment of cake decorating.  You will be amazed at the wonderful things you will learn.  You will find that the Wilton certified cake decorating classes both fun and fulfilling.  Also offered is an exclusive candy class. PREPAID registration is required for all classes and you must be 16 years of age. With each completed course you will receive a Wilton certification.

>>>>>All classes subject to cancelation depending on enrollment size<<<<<

Call to put your name on the fall call list for the classes listed below

816-228-7180


 

Wilton Course 1 
Cost: $60.00
Supplies Extra

"Decorating Basics"

You will learn the fundamentals and basics of cake decorating with step by step decorating techniques. You will learn how to make and color great tasting buttercream icing with the consistency needed to achieve the results you desire. You will be shown how fill and use a decorating bag with the correct pressure control and positions.  You will learn how to prepare your cake, add fillings and smooth icing three different ways.  In the beginning stages learn how to make stars, zigzags, curvy lines, piping and a shell boarder.  You will make flowers like the rose and 6 different drop flowers, pom pom, and shaggy mum along with figure piping, vines and leaves which will be used for arrangements on your cake. Get the most out of your classes and Practice, Practice, Practice!

 

 

     

 

    

 

 

 

None At This Time

 

 

 

 

 

 

 

 

 

 

 

 

 
*Prepaid sign up required*
Tentive class times are subject to change
You attend classes 1 day a week for 3 weeks
 
 

 
Wilton  Course 2
Cost: $60.00
Supplies Extra

"Flowers & Cake Design"

You will build on the basics and learn amazing new techniques with elegant borders and lovely flowers.  In addition to the shell border is the rosette, rope and reverse shell border.  The flowers in this course are the Victorian Rose, Daisy, Daffodil, Pansy, Rosebud, Mum, Apple Blossom, Violet, Violet Leaf, and Primrose. With royal icing you can use any pattern you wish to add exciting three dimensional designs. You will touch on gum paste and fondant by making a button flower and pansy.  You will also learn Basket Weave variations and flower sprays. By expanding on the basics, you will have the tools to decorate a cake for any occasion.

 

Monday

 

 

 

Wednesday

September 29th 6-9pm

 

 

 

October 1st 6-9pm

October 6th 6-8pm

 

 

 

October 8th 6-8pm

October 13th 6-8pm

 

 

 

October 15th 6-8pm

*Prepaid sign up required*
Tentive class times are subject to change
You attend classes 1 day a week for 3 weeks
 
 

  
 
Wilton Course 3
Cost: $60.00
Supplies Extra

"Gum Paste & Fondant"

Introduces details to enhance beauty like the fondant bow, rose and shaped flowers by hand.  You will make stunning Lilly nail flowers such as the Easter Lilly, Poinsettia, Petunia and the Morning Glory.  With Fondant and Gum paste, you will create flowers and accents with beautiful detail.  Use tools to cut and shape amazing textured ribbons and borders.  Using fondant you will make embellishments, overlays and marbleized effects.  With Gum Paste learn the Daisy, Carnation, Calla Lillym, Mum and Leaves.  Learn how to cover your cake and board with Fondant using imprints.  Develop skills to use for a life time!

 

 

 

 

 

 

 

 

None At This Time

 

 

 

 

 

 

 

 

 

 

 

 

*Prepaid sign up required*
Tentive class times are subject to change
You attend classes 1 day a week for 3 weeks
 
 

  
 
Wilton Course 4
Cost: $60.00
Supplies Extra
Must have already been through course 3
 

"Advanced Gum paste Flowers"

You will be amazed by the breath-taking ways to decorate your cake with beautiful lifelike gum paste flowers.  Learn to make the Stargazer Lilly, Briar Rose, Sweet Pea, and Gerbera Daisy. You will also learn to make Ivy and Lilly Leaves, Blossoms and the Stephanotis Bud. By putting them together to make a beautiful floral arrangement you can add the desired finished touch on all of your cakes.

 

 

 

 

 

 

None At This Time

 

 

 

 

 

 

 

 

 

 

 

 

*Prepaid sign up required*
Tentive class times are subject to change
Must have already been through course 3
You attend class 1 day a week 
 
 

  

Candy Class 
Cost: $45.00
Supplies Extra
 

You bring no supplies and take all the samples you make home!  The candies you will make including but not limited to are; -chocolate suckers - red and green peppermint - millionaires - haystacks - thin mints - Oreo surprise - cream cheese mints - peanut butter cups - tiger butter - molded chocolate - Twix - peanut clusters - heath bar - chocolate crisps - You will receive a Recipe Booklet as a bonus.  You will be able to make "Homemade" candies for fun or even as gifts!

 

 

Sunday

 

 

 

 

     October 26th

 

 

 

 

4-5:30pm

 

 

 

 

 

 

 

*Prepaid sign up required*
Tentive class times are subject to change
You attend class 1 day
 

 

Tall Tiered Cakes
Cost: $60.00
 
Required supplies for class:  
         6" x 4" crumb coated cake on 6" board
         10" x 4" crumb coated cake on 10" board
         7" or  8" Separator Plate
         11" or 12" Separator Plate
         4 - 3" or 5" Pillars
         2 - Wooden or plastic dowell rods
         Double batch of buttercream icing
         Practice board & easel
         Tips from course 1, 2 & 3
         Decorator bags (permanent or disposal)
 
Optional Supplies:
       Icer tip
         Fondant smoother
        Turntable
         12" x  6" box
         8" x  5" box
 
Tall Tier
"Project Class"
(must have taken course 1 to enroll)

 

 

 

 

 

 

 

 

 

 

 

 

 

None At This Time

 

 

 

 

 

 

 

 

*Prepaid sign up required*
Tentive class times are subject to change
You attend class 1 day